Many of our customers order whole pies and jam over the holidays. This year, for Thanksgiving alone, we sold about 100 pies! It makes us happy to know that the hard work our employees put into making those pies will be showcased on dinner tables all over Denver. It’s no secret that our employees with disabilities are involved in every step of making jam, but did you know they also help to make pies and other sweet treats we sell in the restaurant? Our baker, Megan, has made it a priority to include our employees with disabilities in the bakery and teach them new skills. Turns out, they teach her some important lessons, too! Read below to get to know Megan and how baking with people with disabilities encourages her to be present, in the moment. How did you get into baking? My first memory of baking is with my mother, making chocolate chip cookies. I grew up watching my family cook and bake. For my twelfth Christmas, all I wanted was a KitchenAid mixer; the first thing I mixed was crust for lemon bars! Ever since then I have enjoyed baking. It’s the holidays! Growing up, what sweet treats did your family serve? What is your favorite holiday treat? Growing up, my family always served pie and cookies. My favorite holiday treat would have to be pie-dough scraps that have been baked off. Growing up, I would always make pumpkin pie with my Grandma. We would always save the leftover dough and toss it in cinnamon and sugar, then bake it. What is your favorite thing to bake? Cinnamon Rolls. Working with dough is soothing, methodical and brings my mind into focus. You started doing these Friday specials that everyone loves; what is the motivation behind that? My motivation for the Friday specials is to allow both customers and myself try new things. I am grateful for the opportunity to express myself creatively through baking. What are some other off-menu items you would like to bake? Eclairs and tarts. What is your favorite part about working with people with disabilities? Do you have a favorite memory, so far? My favorite part about working with our clients is that they are honest, uplifting and hard-working. I have a lot of favorite memories about working with people with disabilities. Too many to answer…
Building connections is an important part of employment and can be uncomfortable for many of us. How do you make a connection? What do you say? Who do you build a connection with? A good connection can open many doors, whether it be a new job, a volunteer opportunity, or the chance to learn something new. Early on, Steamers and Jack’s employee, Luke, recognized the value of connections. Luke’s goal is to be a line cook. He has the potential: Luke is hard working, a team player, and focused. About eight months ago, Luke independently approached Peter, the restaurant’s Prep Cook, and asked if he would teach him a few food prep tasks. That simple step of asking for guidance opened a variety of doors for Luke at work. Peter is now mentoring Luke and teaching him the skills he will need to get a line cook position in the future. These skills range from how to use the meat slicer to what to do if you are having a bad day and the hard work has paid off. Luke can complete a variety of tasks independently. Currently, Luke is responsible for cooking the chicken for chicken salad and making some of our more complex recipes. Have you tried the citrus vinaigrette? It’s likely Luke made it! Luke learned a lot of new tasks in a short amount of time, but still saw room for himself to grow. A few months ago, Luke requested some help. He was concerned that his reading level might prevent him from community integrated employment as a line cook. Specifically, Luke said “my dyslexia is holding me back from fully succeeding at work and accomplishing my dreams.” Luke recognized that he needed to build a new connection to help him with reading. He worked with a tutor in the past and saw significant gains in his ability to read and pronounce words. Luke knew what he needed but he did not know how to find the connection. Luke approached the Steamers Program Director and asked if she would help him find a reading tutor. After searching, Luke met with a few potential tutors. He identified strengths and weaknesses to working with all of the people he met. Ultimately, Luke chose to work with a Steamers and Jack’s regular customer, a retired school teacher. Now, the two meet weekly. Luke’s tutor finds articles in the newspaper…
Have you tried our Old Fashioned Raspberry or Raspberry Jalapeno jam? We purchase most of our raspberries from outside produce companies, but a small portion of the fruit we use is grown by one of our employees, Jill, and her family. Jill, along with her parents, Mary and Marlin, grow and pick raspberries in their back yard for A Different Kind of Jam every year. But once the fruit is picked, Jill’s job is not done. When Jill brings the raspberries to Steamers, she helps process (wash, dry, and cut) and cook the fruit and jar and label the jam. Next time you enjoy a jar of raspberry jam, look for Jill’s name on the lid! All of our jar lids are labeled with the name of the person who helped make that batch of jam. So, even if you don’t see Jill’s name, you still know whose hard work to celebrate! At Steamers and Jack’s, we believe celebrating milestones, however big or small, is an important aspect of employment. Taking the time to acknowledge a job well done or a new skill learned serves as a great reminder that all of the hard work and patience is worth it. What I love most about Jill is that she is always celebrating others. Whether it’s a hi-five after serving food to the customers or a soda for the cooks when the restaurant is busy, Jill makes sure everyone feels appreciated. She greets everyone with a smile and a fist bump, for good measure. All of the support Jill gives to others is returned to her. When Jill arrives to work, our back of house staff suddenly becomes a chorus. You can hear cheers and chants ringing out from the kitchen, welcoming Jill to work. That’s the beauty of our restaurant. We all work together, celebrate successes, and support each other, even on the hardest days. Because of our customers, we are able to employ about 60 adults with disabilities. Each time you grab a quick cup of coffee on the way to work, join us for half-priced slider nights on Wednesdays, or buy a jar of jam, you are making a real difference in the lives of our employees with and without disabilities. By supporting us, our customers give employees like Jill the opportunity to learn new work skills, try new things, and thrive. Saying thank you does not seem…
In recognition of National Disability Employment Awareness Month, we will be sharing stories about Steamers’ employees through the month of October. Preparation for employment begins long before filling out an application and interviewing for a job. For people of all abilities, skill building starts in the classroom. Special Education programs are emphasizing the importance of preparing for employment more and more by using classroom time to teach transferable skills, from how to effectively communicate with others to what information will be needed on job applications. Transition programs for people with disabilities are also helpful in identifying options for students after high school. Each year, students with disabilities from local high schools complete internships at Steamers. They come to us for the year and learn valuable job skills that will help them transition out of high school and into competitive employment. Throughout their time at Steamers, these students learn knife and kitchen safety skills, the importance of keeping a clean working space, and how to portion meat and roll sliders. They help make jam and prepare guacamole and salsa. We also teach soft skills, which are the most necessary for employment and transferable across settings. Students work on effective communication: how to notify a supervisor they will be absent, how to communicate with peers, and work on a team. We teach ways to ask for help, if assigned an unfamiliar work task and tools for managing frustrations. Most importantly, we celebrate successes big and small along the way. This year, one of Steamers’ high school interns, Ethan, is the brother of another familiar face around the restaurant, Josh. Josh has been a line cook at Steamers since March 2015. Ethan had been to Steamers and Jack’s before, but only as a customer or to visit his brother. When asked why he wanted to do an internship at Steamers and Jack’s, Ethan said “to see what new things I can do, while I’m still in school.” He continued to say that he hoped his time working in the Prep Kitchen would help him get his dream job in the future: racing cars. Josh echoed Ethan, saying that he hoped his brother will “learn some new life skills and work hard, like our dad did.” The two brothers went back and forth about what they like to cook together (pasta, pizza, and steaks) to how they like to have fun, when they are…
Elsa was born in Italy and moved to Denver with her family when she was 10 years old. And boy are we glad she did! She had to learn English when she arrived, and made it through school. She first started working at Mountain States Metal packing items. She then worked at the airport putting together airport meals, she worked as an indoor painter and then she worked house keeper – until she found out about Steamers and has worked here for the past 10 years. If you have stopped in to Steamers and had a cup of coffee any time in the past 10 years, it is highly likely Elsa made your coffee!!!!! Everyone here wishes they could bottle Elsa’s joy. Tell me a little about your work at Steamers: “Me? Ah, (lots of laughter). I like it so much. Better than the other one. Really nice people. And Athan and Jack are nice people. I like making coffee and doing everything. And I like to talk with – doing things with people doing the things that need to get done. That’s it (more laughter).” What is your favorite part of your day? “Making the coffee. Makes me happy. So happy. I like to clear the table and I like to ask the customers if they need anything – a drink or something. I like to call them sweetie. Some are really nice and say thank you which makes me happy. I like to help Shirley – co worker – with things she does and she needs to do. I am friends with people here. I like to talk Italian with customers that come in. I love working with Kellen!” How do you make the coffee? “Lets see (More laughter). Put it into the filter. I measure how much is supposed to go in there, then I grind it and then put it in the machine. I don’t know! That’s a hard one to say!! (Laughter)” Tell me about your interview 10 years ago: “You asked me what I had been doing. I think Ken was with me that day. I was working at the hotel but I didn’t like the supervisor. She was too bossy and mean, she didn’t like the job I did even though I tried my best. She didn’t like how I made the bed. Athan told me I had the job and I started…
My name is Maddy Hornecker and I have been working at Jack’s Bar and Grill and Steamers Coffeehouse for the past 4 years. During my time here, I have had numerous jobs, including working in the kitchen, bartending, and serving, working with clients, and now managing. Jack’s and Steamers has become my family, my place of comfort, and has supplied me with the greatest memories. I am writing this blog because my time here has come to an end. In May, I graduated from the University of Northern Colorado with a Mathematics Degree and will be teaching at Evergreen High School come August. I would like to share a little bit about my time here, so the community can see the awesome opportunities and stories this tiny restaurant in Arvada has to offer. When I first started, I did not think this job would see me through my college years. My most fond memories include laughing with the kitchen staff, catching up with regular customers, and having the ability to work with the 80 plus adults with developmental disabilities. This place has truly changed my life. It was here that I learned to appreciate the fact that I have the ability to work. The kitchen staff that I have worked with over the years has always supplied me with many laughs. Whether it’s them cracking a joke because I rang in a ticket weird or it’s a slow night and they are trying to find a way to entertain the staff, they always made sure to put a smile on my face. Some of the regular customers have turned into regular people in my life. If ever I was having a bad day, they were the first to talk it out with me. The people that I had the pleasure of serving have had a great impact on my life. I’ll never forget the twenty dollar bill that was slipped to me a week before I left for college, the wise words of wisdom I needed before a big test, or the simple “How’ve you been” turning into a counseling session that saved me numerous hours of stress. The customers that I have had the pleasure of knowing will forever leave an impact on my life. The clients that I have gotten to know and love will leave the biggest impact on my life. Not only have they helped me…
A few weeks ago, we were all hard at work in our prep kitchen gearing up for fall. Fall is a busy time for us as we were up to our chins in peaches! In just a few short days we had to blanch 500 lbs. of the best Palisade peaches! In the midst of this, the phone rang. The caller ID said “ABC – The Chew”. What??? Yep, “ABC – The Chew”. We answered the phone and the man on the other end introduced himself as a producer for the ABC daytime talk show “The Chew”. You know, Mario Batali, Michael Symon, Carla Hall, Daphne Oz and Clinton Kelly. Well, if you don’t know, it is a pretty big deal for a small little jam production place such as our prep kitchen. The Chew airs nationally and is a show about food, restaurants and pop culture. They are focusing this season on the way the food can change lives and they were interested in what we are doing in our prep kitchen! Over the course of the next few weeks, we spoke back and forth with the producers and settled on a date for the shoot. Although they were not sending out any of the hosts, they did send out a crew who filmed us for an entire day. They arrived on Wednesday, September 2nd with 4 people to shoot our prep kitchen! Everyone wanted their chance to be on TV, but everyone was nervous also. Before the shooting, we had a quick employee meeting. We got everyone together and talked about how this is their chance to show the world (THE WORLD!!) that people with developmental disabilities can be the productive, efficient, and wonderful employees. This is their chance to show other companies that they could – and should – hire people with developmental disabilities. This is their chance to shine! Together we were going to sell some jam, and I couldn’t have been more proud. Everyone stepped up, did their job and showed their true colors. They were focused, funny, and worked hard. They were not frightened by the camera’s; they were all calm, cool and collected. The crew spent 4 hours filming in our prep kitchen and 4 hours interviewing one and one and filming in the restaurant. I was also impressed with the crew and the producer from The Chew – Becky…
When did you start working at steamers?
I just to start working at steamers around 8 to 12
I just to do access a ride from the first bank all Mondays
I just use to work on Mondays and Thursdays when the schedule was changed last years ago.
Bill and Laura and Mary use to get me from steamers on Thursdays.
I just use to work at steamers for four years.
What is your favorite job at steamers?
I just use to rinse the dishes on Thursdays.
I just use to wait for the dishes to come so I can rinse for so more dishes.
I just use to do the dishes with Amy and then I just use to put dishes away too.
Who are your friends at steamers?
I just use to meet new friends at steamers
I just use to like our friends is Amy, Cassie, Karen, Quiana, Natedogg, Keith, Tiger, Jay, Elsa, Nicole, and Sharvetta too.
What other jobs do you do at Steamers?
I just use to make some sweet and sour, make some jam, and make treats
I just use to put some berries in the jams when it looks very well but not bad
I just use to cook it and stir it and put it in the jam jars
I just work with Jenni Martines on making jam for my sisters wedding.
I just use to send those jams to everybody.
I just use to do the lemons and limes for the sweet and sour
I just use to cut some vegetables and some fruit .
It’s that time year again! On of our favorite days – the employee Christmas/Holiday Party. This year we decided to ask our employees some questions. Here are some of their answers – our favorites!
Do you have any Chirstmas/Holiday traditions? What are they?
- Celebrate with my grandma and aunts
- Hanukkah with my family this Saturday
- Presents and New Years Resolution
- Christmas Party!
- Being with my family
- We open 1 present of Christmas Eve
What is your favorite thing about Christmas/Holidays?
- Ho! Ho! Ho! The presents!I like to have Christmas with my family
- Christmas bells and usually I help pass out too
- The Christmas tree, stockings and presents. And the best part is Egg Nog and Chocolate Milk!
- Being with family
- Going to Church
- Talking about Santa
Do you have a chimney for Santa to come down? If not, how does he get in to your house?
- I don’t know
- He has a key
- Rings doorbell at the front door
- has magic
- thru the window
- thru the furnace
- comes through the deck door
If Rodulph worked here, what job would he be good at?
- working in the office
- Something in the kitchen
- Lighting the restaurant
- We could use his nose for baking
- Cleaning up the messes
- Preping food
- Washing dishes
If you were an Elf, what would be your favorite toy to make?
- Rocking horse
- Teddy Bear
- Toy Soldiers
- Ragedy Ann doll
- Garbage Truck
What is your favorite Christmas song?
- I know I like White Christmas.
- Joy to the World, Let it snow, Under the Christmas tree and HAPPY NEW YEAR!
- Have yourself a very Merry Christmas
- Rocking around the Christmas tree
- Jingle Bell Rock
- Lots of songs
- Silent Night
So, from our work family to yours, we wish you a wonderful Holiday season filled with love and happiness and hopefully a few smiles.
-The crew from Jack’s, Steamers and Steamers Prep Kitchen
At Jack’s and Steamers Coffee shop we have been making jams and jellies for about 4 years now. Jenni is in charge of production and works with the employees along with the job coaches to get the whole process done, from processing the fruit to cooking it, canning it, labeling it, and selling it. We sell our jam, jelly and pie fillings at our coffee shop, online, and at farmers markets and holiday markets. Meet Sara, one of our employees who makes jam and sells it at the farmers markets. Below are some of Sara’s memories and thoughts about making jam at Steamers. I’ve been working at Steamers for maybe two years. I like working here, my favorite part about my job is making jams. I like working with Jenni. My favorite kind of jam to eat is the strawberry champagne. My favorite kind of jam to make is raspberry. I like everything about making jam. There’s nothing I don’t like about it. My favorite part about making jams is going to the markets. We sell our jams at the farmers market. We went to the mall to sell jam at Pottery Barn and we go to the Arvada center. We go there around Christmas for the Christmas market. I helped set up and talked to customers. I get to talk to people and help them decide what kind of jam they want to buy. My favorite part about selling jam is helping Jenni make change and giving people their money. The first thing we do when we make jam is get the fruit. We pour the fruit into a pot. Then we cook the fruit and stir it. When the fruit is cooking we add sugar and pectin. I have to stir the jam for a long time, like maybe for an hour. When the jam is cooked we put it in jars. We take the jars out of the hot water with the tongs. I dump the hot water out of the jars. I use a funnel and then scoop the jam into the jars. I watch the jars to make sure they don’t get too full. After the jars are full I put the lids on. The jars need labels too. I write my name on the labels for the lids. I work hard with Jenni to make the jam taste good for customers. I feel happy and proud…