Garrett’s Blog

 One of the goals of our blog is to help give our readers and our customers a window into our little world. For this blog we sat down with Garret McGovern, our kitchen manager here at Jack’s and Steamers Coffee House.

When did you start working at Jack’s? I started in September of 2011 as a line cook.

 How did you get into cooking? I started cooking at my mom’s catering company when I was 10 years old in New Hampshire.

 Where else have you worked? In Denver I have worked at Fado, The Wynkoop, Andrews, and the Grandview.

When you first started working at Jacks what was your first impression?  When I first started working here I thought, “What the heck have I got myself into?” I started working here as a line cook and it was kind of a risk to start working at a tiny neighborhood place but I really believed that it was something special.

 Was it hard to get used to working in a kitchen with adults with developmental disabilities? It was really fun and really different and actually not as hard of a transition as you might think. It’s fun to work side by side with them and to try to explore what their special skill is and working to expand and develop their skills which benefits the over-all flow of the whole restaurant.

What is your favorite thing about working at such a unique place? There is never a dull moment at Jack’s. We have a very eclectic set of personalities here.

What’s your favorite thing to cook? My favorite thing to cook is probably seafood because I grew up on the east coast. It’s also my personal mission to bring fresh quality ingredients to our little neighborhood.

Is there anything you think customers should know about Jack’s that they might not know? In the future at Jack’s we are going to be bringing a lot of new exciting food to our little neighborhood. For example we’d like to offer more steak, more seafood and more home-style pub food.

What else is coming up for Jack’s and Steamers? With the addition of our prep kitchen we’re trying to expand into the wholesale market and hopefully maybe taking on a couple food trucks.